MUESLI BUTTER COOKIES

Easy to make and easier to eat, these muesli butter cookies are the best cookies to keep in your recipe box. They're packed with Muesli Butter goodness and literally melt in your mouth.

They are incredibly easy to make and solely use your pantry staples so you'll always have all the ingredients on hand. They'll quickly become your go-to best muesli butter cookie recipe!

MUESLI BUTTER COOKIES

INGREDIENTS

• 1 1/2 cup plain flour
• 1/2 cup unsalted butter (room temperature)
• 1 cup Muesli Butter
• 1/2 cup brown sugar (lightly packed)
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 egg large (room temperature)
• 3/4 tsp baking powder
• 1/4 sea salt

INSTRUCTIONS

1. Preheat over to 175°C
2. Sift flour and baking powder and stir to combine.
3. Cream butter and sugars using a hand mixer (or stand mixer), until soft and creamy. At this stage, add the sea salt.
4. Add Muesli Butter and mix until combined.
5. Mix in egg and vanilla extract then add flour mixture and beat until just combined.
6. Scoop out the dough and roll into 2.5cm balls,
7. Roll dough into one inch balls and place on baking sheet lined with parchment paper.
8. Flatten cookies into disks and with a fork, press down on each ball of dough to create a criss-cross pattern and slightly flatten it more
9. Bake cookies for about 10 minutes.
10. Allow cookies to cool completely on baking sheet before transferring to a wire cooling rack.

NOTES

• Muesli Butter cookies will be very soft just out of the oven so let them rest for a while on the baking sheet. They will firm up well once cooled.
• Store these muesli butter cookies in an airtight container for up to a week.